by widget » Tue Jan 02, 2024 3:39 pm
Picking the sloes is the hardest bit, but I have a farmer friend who's field is edged with them and he picks them for me, it is a pound of sloes half pound of sugar and a bottle of gin, I have a couple of the big plastic sweet jars, put it all in their stir for about a couple of months, then the other hard bit is sieving it all, I use a stocking but you can also use mesh, but it has to be sieved a good 2/3 times.
The longer you can keep it, after bottled, is better,